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  Variation in grain weight among Iranian wheat cultivars: the importance of stem carbohydrate reserves in determining final grain weight under source limited conditions

Esmaeilpour-Jahromi, M., Ahmadi, A., Lunn, J. E., Abbasi, A., Poustini, K., & Joudi, M. (2012). Variation in grain weight among Iranian wheat cultivars: the importance of stem carbohydrate reserves in determining final grain weight under source limited conditions. Australian Journal of Crop Science, 6, 1508-1515.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-1FF5-E Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-1FF6-C
Genre: Journal Article

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esmaeilpour_6_11_2012_1508_1515.pdf (Any fulltext), 385KB
 
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 Creators:
Esmaeilpour-Jahromi, M.1, Author
Ahmadi, A.1, Author
Lunn, J. E.2, Author              
Abbasi, A.1, Author
Poustini, K.1, Author
Joudi, M.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753327              

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Language(s): eng - English
 Dates: 2012
 Publication Status: Published in print
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 Rev. Type: -
 Identifiers: ISSN: 1835-2707
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Title: Australian Journal of Crop Science
Source Genre: Journal
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Pages: - Volume / Issue: 6 Sequence Number: - Start / End Page: 1508 - 1515 Identifier: -