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  Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants

Voll, L. M., Hajirezaei, M.-R., Czogalla-Peter, C., Lein, W., Stitt, M., Sonnewald, U., et al. (2009). Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants. New Phytologist, 184(3), 607-618. doi:10.1111/j.1469-8137.2009.02998.x.

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Voll-2009-Antisense inhibition.pdf (Any fulltext), 240KB
 
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 Creators:
Voll, L. M.1, Author
Hajirezaei, M.-R.1, Author
Czogalla-Peter, C.1, Author
Lein, W.2, Author           
Stitt, M.3, Author           
Sonnewald, U.1, Author
Bornke, F.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Gene Function, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753333              
3System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753327              

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Free keywords: amino acids antisense enolase glycolysis phosphoenolpyruvate anaerobically induced enolase carbon metabolism potato plants echinochloa-phyllopogon spinach-chloroplasts nitrogen-metabolism nicotiana-tabacum shikimate pathway gene-expression pisum-sativum
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Language(s): eng - English
 Dates: 2009-08-222009
 Publication Status: Issued
 Pages: -
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 Rev. Type: -
 Identifiers: ISI: ISI:000270902200010
DOI: 10.1111/j.1469-8137.2009.02998.x
ISSN: 1469-8137 (Electronic) 0028-646X (Linking)
URI: ://000270902200010 http://onlinelibrary.wiley.com/store/10.1111/j.1469-8137.2009.02998.x/asset/j.1469-8137.2009.02998.x.pdf?v=1&t=h0cayzqe&s=f72ed721eca2efcd9f5ce54043b52b7aea021d1a
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Title: New Phytologist
Source Genre: Journal
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Pages: - Volume / Issue: 184 (3) Sequence Number: - Start / End Page: 607 - 618 Identifier: -