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  Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity

Carillo, P., Parisi, D., Maximova, E., Massaro, G., Nacca, F., & Fuggi, A. (2008). Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity. In XVI Congress of the Federation of European of Plant Biology Societies (FESPB) (pp. P09-032). Physiologia Plantarum.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-27F2-8 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-27F3-6
Genre: Conference Paper

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 Creators:
Carillo, P.1, Author
Parisi, D.1, Author
Maximova, E.2, Author              
Massaro, G.1, Author
Nacca, F.1, Author
Fuggi, A.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Microscopy, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753304              

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Language(s): eng - English
 Dates: 2008
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: -
 Degree: -

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Title: XVI Congress of the Federation of European of Plant Biology Societies (FESPB)
Place of Event: Tampere, FIN
Start-/End Date: -

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Title: XVI Congress of the Federation of European of Plant Biology Societies (FESPB)
Source Genre: Proceedings
 Creator(s):
Affiliations:
Publ. Info: Physiologia Plantarum
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: P09 - 032 Identifier: -