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  Improving the nutritive value of tubers: Elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation

Stiller, I., Dancs, G., Hesse, H., Hoefgen, R., & Banfalvi, Z. (2007). Improving the nutritive value of tubers: Elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation. Journal of Biotechnology, 128(2), 335-343. doi:10.1016/j.jbiotec.2006.10.015.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-2859-3 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-285A-1
Genre: Journal Article

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Stiller-2007-Improving the nutrit.pdf (Any fulltext), 514KB
 
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 Creators:
Stiller, I.1, Author
Dancs, G.1, Author
Hesse, H.2, Author           
Hoefgen, R.2, Author           
Banfalvi, Z.1, Author
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1External Organizations, ou_persistent22              
2Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753337              

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Free keywords: cysteine glutathione metabolite analysis serine acetyltransferase solanum tuberosum transgenic plants bacterial serine acetyltransferase arabidopsis-thaliana biochemical-analysis methionine biosynthesis molecular-cloning o-acetylserine amino-acids plants gene expression
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Language(s): eng - English
 Dates: 2006-11-232007
 Publication Status: Issued
 Pages: -
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 Identifiers: ISI: ISI:000244026900012
DOI: 10.1016/j.jbiotec.2006.10.015
ISSN: 0168-1656 (Print) 0168-1656 (Linking)
URI: ://000244026900012 http://ac.els-cdn.com/S0168165606008996/1-s2.0-S0168165606008996-main.pdf?_tid=b9eaebb749764a566fc40859f52c9225&acdnat=1332932598_caa45d737b2377620cf2b654de11e69d
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Title: Journal of Biotechnology
Source Genre: Journal
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Pages: - Volume / Issue: 128 (2) Sequence Number: - Start / End Page: 335 - 343 Identifier: -