English
 
User Manual Privacy Policy Disclaimer Contact us
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
  Improvement of amino acid content in rice (O-sativa)

Cuong, N. H., Hesse, H., & Hoefgen, R. (2007). Improvement of amino acid content in rice (O-sativa). Amino Acids, 33(3), Xxxv-Xxxv.

Item is

Basic

show hide
Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-294D-8 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-294E-6
Genre: Meeting Abstract

Files

show Files

Locators

show

Creators

show
hide
 Creators:
Cuong, N. H.1, Author
Hesse, H.2, Author              
Hoefgen, R.2, Author              
Affiliations:
1External Organizations, ou_persistent22              
2Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753337              

Content

show

Details

show
hide
Language(s): eng - English
 Dates: 2007
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: ISI:000249207900107
ISSN: 0939-4451
URI: ://000249207900107
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Amino Acids
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 33 (3) Sequence Number: - Start / End Page: Xxxv - Xxxv Identifier: -