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  Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

Tieman, D., Taylor, M., Schauer, N., Fernie, A. R., Hanson, A. D., & Klee, H. J. (2006). Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. Proceedings of the National Academy of Sciences of the United States of America, 103(21), 8287-8292. doi:10.1073/pnas.0602469103.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-29A9-9 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-29AA-7
Genre: Journal Article

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Tieman-2006-Tomato aromatic amin.pdf (Any fulltext), 651KB
 
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 Creators:
Tieman, D.1, Author
Taylor, M.1, Author
Schauer, N.2, Author              
Fernie, A. R.2, Author              
Hanson, A. D.1, Author
Klee, H. J.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Free keywords: metabolic engineering phenylalanine taste lycopersicon-esculentum zea-mays identification plant genes biochemistry components complex fruits
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Language(s): eng - English
 Dates: 2006-05-162006
 Publication Status: Published in print
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 Identifiers: ISI: ISI:000237853900062
DOI: 10.1073/pnas.0602469103
ISSN: 0027-8424 (Print) 0027-8424 (Linking)
URI: ://000237853900062 http://www.pnas.org/content/103/21/8287.full.pdf
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Title: Proceedings of the National Academy of Sciences of the United States of America
Source Genre: Journal
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Pages: - Volume / Issue: 103 (21) Sequence Number: - Start / End Page: 8287 - 8292 Identifier: -