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  Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume

Rogers, A., Gibon, Y., Stitt, M., Morgan, P. B., Bernacchi, C. J., Ort, D. R., et al. (2006). Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume. Plant Cell and Environment, 29(8), 1651-1658. doi:10.1111/j.1365-3040.2006.01549.x.

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Rogers-2006-Increased C availabi.pdf (Any fulltext), 194KB
 
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 Creators:
Rogers, A.1, Author
Gibon, Y.2, Author           
Stitt, M.2, Author           
Morgan, P. B.1, Author
Bernacchi, C. J.1, Author
Ort, D. R.1, Author
Long, S. P.1, Author
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1External Organizations, ou_persistent22              
2System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753327              

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Free keywords: Amino Acids/metabolism Biomass Carbohydrate Metabolism Carbon/*metabolism Carbon Dioxide/*metabolism Nitrogen/*metabolism Photosynthesis/physiology Plant Leaves/growth & development/metabolism Proteins/metabolism Soybeans/growth & development/*metabolism
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Language(s): eng - English
 Dates: 2006-08-112006
 Publication Status: Published in print
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Title: Plant Cell and Environment
Source Genre: Journal
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Pages: - Volume / Issue: 29 (8) Sequence Number: - Start / End Page: 1651 - 1658 Identifier: -