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  Effects of sugars on the stability and structure of lipid membranes during drying

Hincha, D. K., Popova, A. V., & Cacela, C. (2006). Effects of sugars on the stability and structure of lipid membranes during drying. In A. Leitmannova Liu (Ed.), Advances in Planar Lipid Bilayers and Liposomes (pp. 189-217). Amsterdam, NED: Elsevier.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2A64-C Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2A65-A
Genre: Book Chapter

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 Creators:
Hincha, D. K.1, Author              
Popova, A. V.1, Author              
Cacela, C.1, Author              
Affiliations:
1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              

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Language(s): eng - English
 Dates: 2006
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: -
 Degree: -

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Title: Advances in Planar Lipid Bilayers and Liposomes
Source Genre: Book
 Creator(s):
Leitmannova Liu, A.1, Editor
Affiliations:
1 External Organizations, ou_persistent22            
Publ. Info: Amsterdam, NED : Elsevier
Pages: - Volume / Issue: 3 Sequence Number: - Start / End Page: 189 - 217 Identifier: -