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  Starch biosynthesis in the potato tuber

Geigenberger, P., & Fernie, A. R. (2006). Starch biosynthesis in the potato tuber. In Y. H. Hui, H. Corke, I. DeLeyn, W.-K. Nip, & N. Cross (Eds.), Food Biochemistry and Food Processing (pp. 253-270). Ames, IA, USA: Blackwell Publ.

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 Creators:
Geigenberger, P.1, Author              
Fernie, A. R.2, Author              
Affiliations:
1Storage Carbohydrate Metabolism, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753336              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2006
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: -
 Degree: -

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Title: Food Biochemistry and Food Processing
Source Genre: Book
 Creator(s):
Hui, Y. H.1, Editor
Corke, H.1, Editor
DeLeyn, I.1, Editor
Nip, W.-K.1, Editor
Cross, N.1, Editor
Affiliations:
1 External Organizations, ou_persistent22            
Publ. Info: Ames, IA, USA : Blackwell Publ.
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 253 - 270 Identifier: -