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  Natural genetic variation for improving crop quality

Fernie, A. R., Tadmor, Y., & Zamir, D. (2006). Natural genetic variation for improving crop quality. Current Opinion in Plant Biology, 9(2), 196-202. doi:10.1016/j.pbi.2006.01.010.

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Fernie-2006-Natural genetic vari.pdf (Any fulltext), 144KB
 
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 Creators:
Fernie, A. R.1, Author              
Tadmor, Y.2, Author
Zamir, D.2, Author
Affiliations:
1Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              
2External Organizations, ou_persistent22              

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Free keywords: quantitative trait loci tomato lycopersicon-esculentum fresh-market tomato qtl analysis introgression lines advanced backcross systems biology carbohydrate-metabolism arabidopsis-thaliana disease resistance
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Language(s): eng - English
 Dates: 2006-02-172006
 Publication Status: Published in print
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 Identifiers: ISI: ISI:000236167100017
DOI: 10.1016/j.pbi.2006.01.010
ISSN: 1369-5266 (Print) 1369-5266 (Linking)
URI: ://000236167100017 http://ac.els-cdn.com/S1369526606000112/1-s2.0-S1369526606000112-main.pdf?_tid=763a78cf6f157a2434276ecf7446a4a1&acdnat=1332928843_97e6b7c0bdcb7e8a8f187e3f1176e7bc
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Title: Current Opinion in Plant Biology
Source Genre: Journal
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Pages: - Volume / Issue: 9 (2) Sequence Number: - Start / End Page: 196 - 202 Identifier: -