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  Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes

Cacela, C., & Hincha, D. K. (2006). Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes. Biochimica Et Biophysica Acta-Biomembranes, 1758(5), 680-691. doi:10.1016/j.bbamem.2006.04.005.

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Cacela-2006-Monosaccharide compo.pdf (Any fulltext), 718KB
 
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Cacela, C.1, Author              
Hincha, D. K.1, Author              
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1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              

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Free keywords: Calorimetry, Differential Scanning Hydrogen Bonding *Membranes, Artificial Oligosaccharides/*chemistry Phosphatidylcholines/*chemistry Spectroscopy, Fourier Transform Infrared
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Language(s): eng - English
 Dates: 2006-05-302006
 Publication Status: Published in print
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 Identifiers: ISI: ISI:000239102300015
DOI: 10.1016/j.bbamem.2006.04.005
ISSN: 0006-3002 (Print) 0006-3002 (Linking)
URI: ://000239102300015 http://ac.els-cdn.com/S0005273606001386/1-s2.0-S0005273606001386-main.pdf?_tid=5e7b6c0718ca5d781a8c17c29745856c&acdnat=1332928690_a4e47f220bee55977423bf9ce07be30b
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Title: Biochimica Et Biophysica Acta-Biomembranes
Source Genre: Journal
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Pages: - Volume / Issue: 1758 (5) Sequence Number: - Start / End Page: 680 - 691 Identifier: -