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  Pleiotropic effect of phenolic compounds content increases in transgenic flax plant

Lorenc-Kukula, K., Amarowicz, R., Oszmianski, J., Doermann, P., Starzycki, M., Skala, J., et al. (2005). Pleiotropic effect of phenolic compounds content increases in transgenic flax plant. Journal of Agricultural and Food Chemistry, 53(9), 3685-3692. doi:10.1021/jf047987z.

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Lorenc-Kukula-2005-Pleiotropic effect o.pdf (Any fulltext), 341KB
 
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 Creators:
Lorenc-Kukula, K.1, Author
Amarowicz, R.1, Author
Oszmianski, J.1, Author
Doermann, P.2, Author           
Starzycki, M.1, Author
Skala, J.1, Author
Zuk, M.1, Author
Kulma, A.1, Author
Szopa, J.1, Author
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1External Organizations, ou_persistent22              
2Plant Lipids, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753347              

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Free keywords: flax antioxidant capacity phenolic acids lignans fatty acids linum usitatissimum l lignan secoisolariciresinol diglucoside linum-usitatissimum l. antioxidant capacity linolenic acid flavonoids biosynthesis tissue lipids
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Language(s): eng - English
 Dates: 2005-04-282005
 Publication Status: Published in print
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 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: ISI:000228810200063
DOI: 10.1021/jf047987z
ISSN: 0021-8561 (Print) 0021-8561 (Linking)
URI: ://000228810200063 http://pubs.acs.org/doi/pdf/10.1021/jf047987z
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Title: Journal of Agricultural and Food Chemistry
Source Genre: Journal
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Pages: - Volume / Issue: 53 (9) Sequence Number: - Start / End Page: 3685 - 3692 Identifier: -