English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
 
 
DownloadE-Mail
 Local TagsRelease HistoryDetailsSummary
  Pleiotropic effect of phenolic compounds content increases in transgenic flax plant

Lorenc-Kukula, K., Amarowicz, R., Oszmianski, J., Doermann, P., Starzycki, M., Skala, J., et al. (2005). Pleiotropic effect of phenolic compounds content increases in transgenic flax plant. Journal of Agricultural and Food Chemistry, 53(9), 3685-3692. doi:10.1021/jf047987z.

Item is

 

show all hide all

Basic

show hide
Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-2B7B-1 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-2B7C-0
Genre: Journal Article

Files

show Files
hide Files
:
Lorenc-Kukula-2005-Pleiotropic effect o.pdf (Any fulltext), 341KB
 
File Permalink:
-
Name:
Lorenc-Kukula-2005-Pleiotropic effect o.pdf
Description:
-
OA-Status:
Visibility:
Restricted (Max Planck Institute of Molecular Plant Physiology, MBMP; )
MIME-Type / Checksum:
application/pdf
Technical Metadata:
Copyright Date:
-
Copyright Info:
-
License:
-

Locators

show

Creators

show
hide
 Creators:
Lorenc-Kukula, K.1, Author
Amarowicz, R.1, Author
Oszmianski, J.1, Author
Doermann, P.2, Author           
Starzycki, M.1, Author
Skala, J.1, Author
Zuk, M.1, Author
Kulma, A.1, Author
Szopa, J.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Plant Lipids, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753347              

Content

show
hide
Free keywords: flax antioxidant capacity phenolic acids lignans fatty acids linum usitatissimum l lignan secoisolariciresinol diglucoside linum-usitatissimum l. antioxidant capacity linolenic acid flavonoids biosynthesis tissue lipids
 Abstract:

Details

show
hide
Language(s): eng - English
 Dates: 2005-04-282005
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: ISI:000228810200063
DOI: 10.1021/jf047987z
ISSN: 0021-8561 (Print) 0021-8561 (Linking)
URI: ://000228810200063 http://pubs.acs.org/doi/pdf/10.1021/jf047987z
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Journal of Agricultural and Food Chemistry
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 53 (9) Sequence Number: - Start / End Page: 3685 - 3692 Identifier: -