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  Specific interactions of tryptophan with phosphatidylcholine and digalactosyldiacylglycerol in pure and mixed bilayers in the dry and hydrated state

Popova, A. V., & Hincha, D. K. (2004). Specific interactions of tryptophan with phosphatidylcholine and digalactosyldiacylglycerol in pure and mixed bilayers in the dry and hydrated state. Chemistry and Physics of Lipids, 132(2), 171-184. doi:10.1016/j.chemphyslip.2004.06.003.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2C8D-F Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2C8E-D
Genre: Journal Article

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Popova-2004-Specific interaction.pdf (Any fulltext), 250KB
 
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 Creators:
Popova, A. V.1, Author              
Hincha, D. K.1, Author              
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1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              

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Free keywords: Transform infrared-spectroscopy. Lipid-water interface. Desiccation tolerance. Phospholipid-bilayers. Transmembrane peptides. Aromatic residues. Helical peptides. Membrane. Phase. Arbutin. Biochemistry & Biophysics in Current Contents(R)/Life Sciences. 2005 week 04 Reprint available from: Hincha DK. Max Planck Inst Mol Pflanzenphysiol, D-14424 Potsdam, Germany, .
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Language(s): eng - English
 Dates: 2004-11-242004
 Publication Status: Published in print
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Title: Chemistry and Physics of Lipids
Source Genre: Journal
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Pages: - Volume / Issue: 132 (2) Sequence Number: - Start / End Page: 171 - 184 Identifier: -