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  The effect of fructan on the phospholipid organization in the dry state

Vereyken, I. J., Chupin, V., Islamov, A., Kuklin, A., Hincha, D. K., & de Kruijff, B. (2003). The effect of fructan on the phospholipid organization in the dry state. Biophysical Journal, 85(5), 3058-3065. doi:10.1016/S0006-3495(03)74724-9.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2D45-9 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2D46-7
Genre: Journal Article

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Vereyken-2003-The effect of fructa.pdf (Any fulltext), 170KB
 
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 Creators:
Vereyken, I. J.1, Author
Chupin, V.1, Author
Islamov, A.1, Author
Kuklin, A.1, Author
Hincha, D. K.2, Author              
de Kruijff, B.1, Author
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1External Organizations, ou_persistent22              
2Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              

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Free keywords: Liposomes. Vitrification. Dehydration. Bilayers. Phase. Membranes. Stress. Anhydrobiosis. Stability. Tobacco. Biochemistry & Biophysics in Current Contents(R)/Life Sciences. 2003 week 47
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Language(s): eng - English
 Dates: 2003-10-292003
 Publication Status: Published in print
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Title: Biophysical Journal
Source Genre: Journal
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Pages: - Volume / Issue: 85 (5) Sequence Number: - Start / End Page: 3058 - 3065 Identifier: -