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  The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions

Hincha, D. K., Zuther, E., & Heyer, A. G. (2003). The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions. Biochimica Et Biophysica Acta-Biomembranes, 1612(2), 172-177. doi:10.1016/S0005-2736(03)00116-0.

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Hincha, D. K.1, Author           
Zuther, E.2, Author           
Heyer, A. G.2, Author           
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1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              
2Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753348              

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Free keywords: Freeze-thaw damage. Cold-acclimation. Desiccation tolerance. Galactosyl cyclitols. Arabidopsis-thaliana. Thylakoid membranes. Sugar glasses. Stability. Vitrification. Accumulation. Biochemistry & Biophysics in Current Contents(R)/Life Sciences. 2003 week 28
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Language(s): eng - English
 Dates: 2003
 Publication Status: Published in print
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 Identifiers: ISI: ISI:000183442700006
DOI: 10.1016/S0005-2736(03)00116-0
ISSN: 0005-2736
URI: ://000183442700006 http://ac.els-cdn.com/S0005273603001160/1-s2.0-S0005273603001160-main.pdf?_tid=1d0d835a-71f7-11e2-aca8-00000aacb361&acdnat=1360331873_c545818b7f9ed24c2a781c9aaa1d22a1
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Title: Biochimica Et Biophysica Acta-Biomembranes
Source Genre: Journal
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Pages: - Volume / Issue: 1612 (2) Sequence Number: - Start / End Page: 172 - 177 Identifier: -