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  Corn with enhanced antioxidant potential

Doermann, P. (2003). Corn with enhanced antioxidant potential. Nature Biotechnology, 21(9), 1015-1016. doi:10.1038/Nbt0903-1015.

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Doermann-2003-Corn with enhanced a.pdf (Any fulltext), 144KB
 
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Doermann, P.1, Author              
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1Plant Lipids, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753347              

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Free keywords: Homogentisate phytyltransferase. Tocopherol biosynthesis. Vitamin-e. Arabidopsis. Synthase. Plants. Biotechnology & Applied Microbiology in Current Contents(R)/Agricultural, Biology & Environmental Sciences Microbiology in Current Contents(R)/Life Sciences. 2003 week 39
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Language(s): eng - English
 Dates: 2003-09-022003
 Publication Status: Published in print
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 Identifiers: Other: 12949564
DOI: 10.1038/Nbt0903-1015
ISSN: 1087-0156 (Print)1087-0156 (Linking)
URI: http://www.ncbi.nlm.nih.gov/pubmed/12949564http://www.nature.com/nbt/journal/v21/n9/pdf/nbt0903-1015.pdf
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Title: Nature Biotechnology
Source Genre: Journal
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Pages: - Volume / Issue: 21 (9) Sequence Number: - Start / End Page: 1015 - 1016 Identifier: -