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  Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying

Hincha, D. K., Zuther, E., Hellwege, E. M., & Heyer, A. G. (2002). Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying. Glycobiology, 12(2), 103-110. doi:10.1093/glycob/12.2.103.

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Hincha-2002-Specific effects of.pdf (Any fulltext), 195KB
 
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 Creators:
Hincha, D. K.1, Author           
Zuther, E.2, Author           
Hellwege, E. M.2, Author           
Heyer, A. G.2, Author           
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1Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753306              
2Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753348              

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Free keywords: desiccation fructans glucans liposomes oligosaccharides freeze-dried liposomes molecular-weight cold-acclimation cynara-scolymus vitrification membranes water carbohydrate tolerance anhydrobiosis
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Language(s): eng - English
 Dates: 2002-03-122002
 Publication Status: Issued
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 Identifiers: ISI: ISI:000174644600010
DOI: 10.1093/glycob/12.2.103
ISSN: 0959-6658 (Print)0959-6658 (Linking)
URI: ://000174644600010http://glycob.oxfordjournals.org/content/12/2/103.full.pdf
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Title: Glycobiology
Source Genre: Journal
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Pages: - Volume / Issue: 12 (2) Sequence Number: - Start / End Page: 103 - 110 Identifier: -