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  Analysis of the compartmentation of glycolytic intermediates, nucleotides, sugars, organic acids, amino acids, and sugar alcohols in potato tubers using a nonaqueous fractionation method

Farre, E. M., Tiessen, A., Roessner, U., Geigenberger, P., Trethewey, R. N., & Willmitzer, L. (2001). Analysis of the compartmentation of glycolytic intermediates, nucleotides, sugars, organic acids, amino acids, and sugar alcohols in potato tubers using a nonaqueous fractionation method. Plant Physiology, 127(2), 685-700. doi:10.1104/pp.010280.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2FA4-3 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2FA5-1
Genre: Journal Article

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Farre-2001-Analysis of the comp.pdf (Any fulltext), 193KB
 
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 Creators:
Farre, E. M.1, Author              
Tiessen, A.2, Author              
Roessner, U.2, Author              
Geigenberger, P.2, Author              
Trethewey, R. N.1, Author              
Willmitzer, L.3, Author              
Affiliations:
1Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753340              
2Storage Carbohydrate Metabolism, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753336              
3Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Free keywords: adp-glucose pyrophosphorylase plastidic atp/adp-transporter subcellular metabolite levels yeast-derived invertase solanum-tuberosum starch synthesis spinach leaves adpglucose pyrophosphorylase substrate-specificity molecular-cloning
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Language(s): eng - English
 Dates: 2002-11-132001
 Publication Status: Published in print
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 Identifiers: ISI: ISI:000172144500033
DOI: 10.1104/pp.010280
ISSN: 0032-0889 (Print) 0032-0889 (Linking)
URI: ://000172144500033 http://www.plantphysiol.org/content/127/2/685.full.pdf
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Title: Plant Physiology
Source Genre: Journal
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Pages: - Volume / Issue: 127 (2) Sequence Number: - Start / End Page: 685 - 700 Identifier: -