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  Understanding and influencing starch biochemistry

Kossmann, J., & Lloyd, J. (2000). Understanding and influencing starch biochemistry. Critical Reviews in Plant Sciences, 19(3), 171-226. doi:10.1016/S0735-2689(00)80002-7.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2FEF-E Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-2FF0-8
Genre: Journal Article

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 Creators:
Kossmann, J.1, Author              
Lloyd, J.1, Author              
Affiliations:
1Carbohydrate Molecular Physiology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753344              

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Free keywords: starch(structure, synthesis, phosphorylation, and degradtion amylopectin amylose biotechnology adp-glucose pyrophosphorylase potato solanum-tuberosum developing pea embryos pisum-sativum-l glycogen-degrading enzyme chain-length distribution barley hordeum-vulgare arabidopsis-thaliana l increased adpglucose pyrophosphorylase amyloplast membrane polypeptides
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Language(s): eng - English
 Dates: 2000
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: ISI:000087553700001
DOI: 10.1016/S0735-2689(00)80002-7
ISSN: 0735-2689
URI: ://000087553700001
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Title: Critical Reviews in Plant Sciences
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 19 (3) Sequence Number: - Start / End Page: 171 - 226 Identifier: -