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  Structure of the enzymatically synthesized fructan inulin

Heyer, A. G., Schroeer, B., Radosta, S., Wolff, D., Czapla, S., & Springer, J. (1998). Structure of the enzymatically synthesized fructan inulin. Carbohydrate Research, 313(3-4), 165-174. doi:10.1016/S0008-6215(98)00281-X.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-30E4-E Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-30E5-C
Genre: Journal Article

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Heyer-1998-Structure of the enz.pdf (Any fulltext), 392KB
 
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 Creators:
Heyer, A. G.1, Author              
Schroeer, B.2, Author
Radosta, S.2, Author
Wolff, D.2, Author
Czapla, S.1, Author              
Springer, J.2, Author
Affiliations:
1Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753348              
2External Organizations, ou_persistent22              

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Free keywords: Streptococcus-mutans. Fructosyltransferase gene. Conformation. Combination. Tubers. Agricultural Chemistry in Current Contents(R)/Agricultural, Biology & Environmental Sciences Chemistry & Analysis in Current Contents(R)/Life Sciences Organic Chemistry/Polymer Science in Current Contents(R)/Physical, Chemical & Earth Sciences. 1999 week 16
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Language(s): eng - English
 Dates: 1999-04-211998
 Publication Status: Published in print
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Title: Carbohydrate Research
Source Genre: Journal
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Pages: - Volume / Issue: 313 (3-4) Sequence Number: - Start / End Page: 165 - 174 Identifier: -