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  The Impact of Decreased Activity of Starch-Branching Enzyme on Photosynthetic Starch Synthesis in Leaves of Wrinkled-Seeded Peas

Smith, A. M., Neuhaus, H. E., & Stitt, M. (1990). The Impact of Decreased Activity of Starch-Branching Enzyme on Photosynthetic Starch Synthesis in Leaves of Wrinkled-Seeded Peas. Planta, 181(3), 310-315. doi:10.1007/BF00195881.

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Smith-1990-The Impact of Decrea.pdf (Any fulltext), 606KB
 
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Smith, A. M.1, Author
Neuhaus, H. E.1, Author
Stitt, M.1, Author           
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Language(s): eng - English
 Dates: 1990
 Publication Status: Issued
 Pages: -
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 Rev. Type: -
 Identifiers: ISI: ISI:A1990DJ53200006
DOI: 10.1007/BF00195881
ISSN: 0032-0935
URI: ://A1990DJ53200006 http://link.springer.com/content/pdf/10.1007%2FBF00195881
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Title: Planta
Source Genre: Journal
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Pages: - Volume / Issue: 181 (3) Sequence Number: - Start / End Page: 310 - 315 Identifier: -