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  Mechanistic Understanding of Food Effects: Water Diffusivity in Gastrointestinal Tract Is an Important Parameter for the Prediction of Disintegration of Solid Oral Dosage Forms

Radwan, A., Ebert, S., Amar, A., Münnemann, K., Wagner, M., Amidon, G. L., et al. (2013). Mechanistic Understanding of Food Effects: Water Diffusivity in Gastrointestinal Tract Is an Important Parameter for the Prediction of Disintegration of Solid Oral Dosage Forms. Molecular Pharmaceutics, 10(6), 2283-2290. doi:10.1021/mp3006209.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-1281-D Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-722C-3
Genre: Journal Article

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 Creators:
Radwan, A., Author
Ebert, Sandro1, Author              
Amar, Andrea2, Author              
Münnemann, Kerstin1, Author              
Wagner, Manfred3, Author              
Amidon, G. L., Author
Langguth, P., Author
Affiliations:
1Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288              
2Emeritus Group Spiess: Polymer Spectroscopy, MPI for Polymer Research, Max Planck Society, ou_1800296              
3Dept. Müllen: Synthetic Chemistry, MPI for Polymer Research, Max Planck Society, ou_1800289              

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Language(s): eng - English
 Dates: 2013
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1021/mp3006209
 Degree: -

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Title: Molecular Pharmaceutics
Source Genre: Journal
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Publ. Info: Washington, DC : American Chemical Society
Pages: - Volume / Issue: 10 (6) Sequence Number: - Start / End Page: 2283 - 2290 Identifier: ISSN: 1543-8384
CoNE: https://pure.mpg.de/cone/journals/resource/1543-8384