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  Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development

Schiedt, B., Baumann, A., Conde-Petit, B., & Vilgis, T. A. (2013). Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development. Journal of Texture Studies, 44(4), 317-332. doi:10.1111/jtxs.12027.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-3AA0-1 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-3AA1-0
Genre: Journal Article

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 Creators:
Schiedt, Birgitta1, Author              
Baumann, A., Author
Conde-Petit, B., Author
Vilgis, Thomas A.1, Author              
Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): eng - English
 Dates: 2013
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: -
 Identifiers: DOI: 10.1111/jtxs.12027
 Degree: -

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Title: Journal of Texture Studies
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Hoboken, NJ USA : Wiley-Blackwell
Pages: - Volume / Issue: 44 (4) Sequence Number: - Start / End Page: 317 - 332 Identifier: ISSN: 0022-4901
CoNE: /journals/resource/0022-4901