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  Impact of Cultivation Conditions on N-glycosylation of Influenza Virus A Hemagglutinin Produced in MDCK Cell Culture

Rödig, J. V., Rapp, E., Bohne, J., Kampe, M., Kaffka, H., Bock, A., et al. (2013). Impact of Cultivation Conditions on N-glycosylation of Influenza Virus A Hemagglutinin Produced in MDCK Cell Culture. Biotechnology and Bioengineering, 110(6), 1691-1703. doi:10.1002/bit.24834.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-6498-D Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-0D2C-3
Genre: Journal Article

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 Creators:
Rödig, Jana V.1, Author              
Rapp, Erdmann1, Author              
Bohne, Jana2, Author
Kampe, Michael1, Author              
Kaffka, Helene1, Author              
Bock, Andreas1, Author              
Genzel, Yvonne1, Author              
Reichl, Udo1, 3, Author              
Affiliations:
1Bioprocess Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738140              
2Novartis Vaccines & Diagnostics GmbH, Marburg, ou_persistent22              
3Otto-von-Guericke-Universität Magdeburg, External Organizations, ou_1738156              

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 Dates: 2013
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: Peer
 Identifiers: DOI: 10.1002/bit.24834
Other: 17/13
 Degree: -

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Title: Biotechnology and Bioengineering
  Other : Biotechnol. Bioeng.
Source Genre: Journal
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Publ. Info: New York : Wiley [etc.]
Pages: - Volume / Issue: 110 (6) Sequence Number: - Start / End Page: 1691 - 1703 Identifier: ISSN: 0006-3592
CoNE: /journals/resource/111088195273104