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  Using the Polymeric Ouzo Effect for the Preparation of Polysaccharide-Based Nanoparticles

Aschenbrenner, E., Bley, K., Koynov, K., Makowski, M., Kappl, M., Landfester, K., et al. (2013). Using the Polymeric Ouzo Effect for the Preparation of Polysaccharide-Based Nanoparticles. Langmuir, 29(28), 8845-8855. doi:10.1021/la4017867.

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 Creators:
Aschenbrenner, Eugen1, Author              
Bley, Karina1, Author              
Koynov, Kaloian2, Author              
Makowski, Marcin2, Author              
Kappl, Michael2, Author              
Landfester, Katharina1, Author              
Weiss, Clemens K.1, Author              
Affiliations:
1Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288              
2Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society, ou_1800286              

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Language(s): eng - English
 Dates: 2013
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1021/la4017867
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Title: Langmuir
Source Genre: Journal
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Publ. Info: Columbus, OH : American Chemical Society
Pages: - Volume / Issue: 29 (28) Sequence Number: - Start / End Page: 8845 - 8855 Identifier: ISSN: 0743-7463
CoNE: https://pure.mpg.de/cone/journals/resource/954925541194