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  Manipulation of thiole contents in potato

Hoefgen, R., & Hesse, H. (1999). Manipulation of thiole contents in potato. Amino Acids, 17(1), 100-101.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-5B85-E Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0014-5C58-C
Genre: Journal Article

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 Creators:
Hoefgen, R.1, Author              
Hesse, H.2, Author
Affiliations:
1Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753337              
2External Organizations, ou_persistent22              

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Language(s): eng - English
 Dates: 1999
 Publication Status: Published in print
 Pages: -
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Title: Amino Acids
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 17 (1) Sequence Number: - Start / End Page: 100 - 101 Identifier: -