SELECTIVE ENZYMATIC DEPROTECTION OF HYDROXY-GROUPS AND AMINO-GROUPS IN 
CARBOHYDRATES AND NUCLEOSIDES

Waldmann, Herbert; HEUSER, A; REIDEL, A

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SELECTIVE ENZYMATIC DEPROTECTION OF HYDROXY-GROUPS AND AMINO-GROUPS IN CARBOHYDRATES AND NUCLEOSIDES

Waldmann, H., HEUSER, A., & REIDEL, A. (1994). SELECTIVE ENZYMATIC DEPROTECTION OF HYDROXY-GROUPS AND AMINO-GROUPS IN CARBOHYDRATES AND NUCLEOSIDES. SYNLETT, (1), 65-67.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-9C82-F Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-9C85-9

Genre: Journal Article

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Creators:
Waldmann, Herbert¹, Author
HEUSER, A², Author
REIDEL, A², Author

Affiliations:
1Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753290
2external, ou_persistent22

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Free keywords: PROTECTING GROUPS; CHEMISTRYACETYLESTERASE FROM ORANGE PEEL; PENICILLIN G ACYLASE; ENZYMATIC DEPROTECTION; CARBOHYDRATES; NUCLEOSIDES;

Abstract: The enzyme acetyl esterase from the flavedo of oranges (EC 3.1.1.6) chemo- and regioselectively removes acetyl groups from carbohydrates and nucleosides. The chemoselective enzymatic liberation of the amino functions present in the nucleobases of O-acetylated nucleosides is achieved by penicillin G acylase (EC 3.5.1.11) mediated hydrolysis of the corresponding phenylacetamides.

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Language(s): eng - English

Dates: Date issued: 1994-01

Publication Status: Issued

Pages: 3

Publishing info: -

Table of Contents: -

Rev. Type: Peer

Identifiers: ISI: A1994MT13300013

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Title: SYNLETT

Source Genre: Journal

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Publ. Info: STUTTGART : GEORG THIEME VERLAG

Pages: - Volume / Issue: (1) Sequence Number: - Start / End Page: 65 - 67 Identifier: ISSN: 0936-5214