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  Chip electrophoresis of active banana ingredients with label-free detection utilizing deep UV native fluorescence and mass spectrometry

Ohla, S., Schulze, P., Fritzsche, S., & Belder, D. (2011). Chip electrophoresis of active banana ingredients with label-free detection utilizing deep UV native fluorescence and mass spectrometry. Analytical and Bioanalytical Chemistry, 399(5), 1853-1857. doi:10.1007/s00216-010-4557-z.

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資料種別: 学術論文

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 作成者:
Ohla, Stefan1, 著者
Schulze, Philipp2, 著者           
Fritzsche, Stefanie1, 著者
Belder, Detlev1, 3, 著者
所属:
1Institute of Analytical Chemistry, University of Leipzig, Johannisallee 29, 04103 Leipzig, Germany, ou_persistent22              
2Service Department Schulze (GC, HPLC), Max-Planck-Institut für Kohlenforschung, Max Planck Society, Kaiser-Wilhelm-Platz 1, 45470 Mülheim an der Ruhr, DE, ou_1445630              
3Institute of Analytical Chemistry, University of Leipzig, Linnéstr. 3, 04103 Leipzig, Germany, ou_persistent22              

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キーワード: Neuroactive banana ingredients; Microfluidic chip; Nanoelectrospray MS; Native fluorescence detection; Real world sample
 要旨: In the present work, we report on a rapid and straightforward approach for the determination of biologically active compounds in bananas applying microchip electrophoresis (MCE). For this purpose, we applied label-free detection utilizing deep UV fluorescence detection with excitation at 266 nm. Using this approach, we could identify dopamine and serotonin, their precursors tryptophan and tyrosine and also the isoquinoline alkaloid salsolinol in less than 1 min. In bananas, after 10 days of ripening, we additionally found the compound levodopa which is a metabolite of the tyrosine pathway. Quantitative analysis of extracts by external calibration revealed concentrations of serotonin, tryptophan, and tyrosine from 2.7 to 7.6 μg/mL with relative standard deviations of less than 3.5%. The corresponding calibration plots showed good linearity with correlation coefficients higher than 0.985. For reliable peak assignment, the compounds were also analyzed by coupling chip electrophoresis with mass spectrometry. This paper demonstrates exemplarily the applicability of MCE with native fluorescence detection for rapid analysis of natural compounds in fruits and reveals the potential of chip-based separation systems for the analysis of complex mixtures.

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言語: eng - English
 日付: 2010-11-112010-09-102010-12-012010-12-222011-02-01
 出版の状態: 出版
 ページ: 5
 出版情報: -
 目次: -
 査読: 査読あり
 識別子(DOI, ISBNなど): DOI: 10.1007/s00216-010-4557-z
 学位: -

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出版物 1

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出版物名: Analytical and Bioanalytical Chemistry
  省略形 : Anal. Bioanal. Chem.
種別: 学術雑誌
 著者・編者:
所属:
出版社, 出版地: Heidelberg : Springer-Verlag
ページ: - 巻号: 399 (5) 通巻号: - 開始・終了ページ: 1853 - 1857 識別子(ISBN, ISSN, DOIなど): ISSN: 1618-2642
CoNE: https://pure.mpg.de/cone/journals/resource/111006469468428