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  Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface

Ulaganathan, V., Fainerman, V. B., Gochev, G., Aksenenko, E. V., Gunes, D. Z., Gehin-Delval, C., et al. (2014). Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface. Food Hydrocolloids, 34(1), 10-14. doi:10.1016/j.foodhyd.2013.03.019.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-3630-0 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0025-085C-B
Genre: Journal Article

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1909770.pdf (Publisher version), 590KB
 
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 Creators:
Ulaganathan, V.1, Author              
Fainerman, V. B.2, Author
Gochev, G.1, Author              
Aksenenko, E. V.2, Author
Gunes, D. Z.2, Author
Gehin-Delval, C.2, Author
Miller, R.1, Author              
Affiliations:
1Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863501              
2external, ou_persistent22              

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 Dates: 2014-01
 Publication Status: Published in print
 Pages: 5
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 Table of Contents: -
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Title: Food Hydrocolloids
Source Genre: Journal
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Publ. Info: Oxford : Elsevier
Pages: - Volume / Issue: 34 (1) Sequence Number: - Start / End Page: 10 - 14 Identifier: ISSN: 0268-005X
CoNE: https://pure.mpg.de/cone/journals/resource/954925500140