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  Bubble-bubble interaction in aqueous β-Lactoglobulin solutions

Won, J. Y., Krägel, J., Gochev, G., Ulaganathan, V., Javadi, A., Makievski, A. V., et al. (2014). Bubble-bubble interaction in aqueous β-Lactoglobulin solutions. Food Hydrocolloids, 34(1), 15-21. doi:10.1016/j.foodhyd.2013.07.027.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-362D-9 Version Permalink: https://hdl.handle.net/21.11116/0000-0007-D78E-7
Genre: Journal Article

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1909771.pdf (Publisher version), 2MB
 
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 Creators:
Won, J. Y.1, Author           
Krägel, J.1, Author           
Gochev, G.1, Author           
Ulaganathan, V.1, Author           
Javadi, A.1, Author           
Makievski, A. V., Author
Miller, R.1, Author           
Affiliations:
1Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863501              

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Language(s):
 Dates: 2014
 Publication Status: Issued
 Pages: 7
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: 000325131400005
DOI: 10.1016/j.foodhyd.2013.07.027
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Title: Food Hydrocolloids
Source Genre: Journal
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Publ. Info: Oxford : Elsevier
Pages: - Volume / Issue: 34 (1) Sequence Number: - Start / End Page: 15 - 21 Identifier: ISSN: 0268-005X