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  Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH

Dan, A., Wüstneck, R., Krägel, J., Aksenenko, E. V., Fainerman, V. B., & Miller, R. (2014). Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH. Food Hydrocolloids, 34(1), 193-201. doi:10.1016/j.foodhyd.2012.10.015.

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 Creators:
Dan, Abhijit1, Author              
Wüstneck, Rainer1, Author              
Krägel, Jürgen1, Author              
Aksenenko, Eugene V., Author
Fainerman, Valentin B., Author
Miller, Reinhard1, Author              
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1Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863501              

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 Dates: 2014
 Publication Status: Published in print
 Pages: 9
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Title: Food Hydrocolloids
Source Genre: Journal
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Publ. Info: Oxford : Elsevier
Pages: - Volume / Issue: 34 (1) Sequence Number: - Start / End Page: 193 - 201 Identifier: ISSN: 0268-005X