English
 
User Manual Privacy Policy Disclaimer Contact us
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
  Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH

Dan, A., Wüstneck, R., Krägel, J., Aksenenko, E. V., Fainerman, V. B., & Miller, R. (2014). Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH. Food Hydrocolloids, 34(1), 193-201. doi:10.1016/j.foodhyd.2012.10.015.

Item is

Basic

show hide
Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-3622-0 Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0025-06D9-1
Genre: Journal Article

Files

show Files
hide Files
:
1909773.pdf (Publisher version), 3MB
 
File Permalink:
-
Name:
1909773.pdf
Description:
-
Visibility:
Restricted (Max Planck Institute of Colloids and Interfaces, MTKG; )
MIME-Type / Checksum:
application/pdf
Technical Metadata:
Copyright Date:
-
Copyright Info:
-
License:
-

Locators

show

Creators

show
hide
 Creators:
Dan, Abhijit1, Author              
Wüstneck, Rainer1, Author              
Krägel, Jürgen1, Author              
Aksenenko, Eugene V.2, Author
Fainerman, Valentin B.2, Author
Miller, Reinhard1, Author              
Affiliations:
1Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863501              
2external, ou_persistent22              

Content

show

Details

show
hide
Language(s):
 Dates: 2014-01
 Publication Status: Published in print
 Pages: 9
 Publishing info: -
 Table of Contents: -
 Rev. Method: -
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Food Hydrocolloids
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Oxford : Elsevier
Pages: - Volume / Issue: 34 (1) Sequence Number: - Start / End Page: 193 - 201 Identifier: ISSN: 0268-005X
CoNE: https://pure.mpg.de/cone/journals/resource/954925500140