Interfacial adsorption and rheological behavior of β-casein at the water/hexane 
interface at different pH

Dan, Abhijit; Wüstneck, Rainer; Krägel, Jürgen; Aksenenko, Eugene V.; Fainerman, Valentin B.; Miller, Reinhard

doi:10.1016/j.foodhyd.2012.10.015

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Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH

Dan, A., Wüstneck, R., Krägel, J., Aksenenko, E. V., Fainerman, V. B., & Miller, R. (2014). Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH. Food Hydrocolloids, 34(1), 193-201. doi:10.1016/j.foodhyd.2012.10.015.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-3622-0 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0025-06D9-1

Genre: Journal Article

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Creators:
Dan, Abhijit¹, Author
Wüstneck, Rainer¹, Author
Krägel, Jürgen¹, Author
Aksenenko, Eugene V.², Author
Fainerman, Valentin B.², Author
Miller, Reinhard¹, Author

Affiliations:
1Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863501
2external, ou_persistent22

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Dates: Date issued: 2014-01

Publication Status: Issued

Pages: 9

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Identifiers: ISI: 000325131400027
DOI: 10.1016/j.foodhyd.2012.10.015

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Title: Food Hydrocolloids

Source Genre: Journal

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Publ. Info: Oxford : Elsevier

Pages: - Volume / Issue: 34 (1) Sequence Number: - Start / End Page: 193 - 201 Identifier: ISSN: 0268-005X
CoNE: https://pure.mpg.de/cone/journals/resource/954925500140