COMPOSITION AND PROPERTIES OF TRYPSIN-CLEAVED ELONGATION FACTOR-TU

Wittinghofer, Alfred; Frank, Rainer; Leberman, Reuben

doi:10.1111/j.1432-1033.1980.tb04738.x

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COMPOSITION AND PROPERTIES OF TRYPSIN-CLEAVED ELONGATION FACTOR-TU

Wittinghofer, A., Frank, R., & Leberman, R. (1980). COMPOSITION AND PROPERTIES OF TRYPSIN-CLEAVED ELONGATION FACTOR-TU. EUROPEAN JOURNAL OF BIOCHEMISTRY, 108(2), 423-431. doi:10.1111/j.1432-1033.1980.tb04738.x.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-133B-5 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-15FD-1

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Creators:
Wittinghofer, Alfred¹, Author
Frank, Rainer², Author
Leberman, Reuben², Author

Affiliations:
1Sonstige Wissenschaftliche Organisationseinheiten, Max Planck Institute of Molecular Physiology, Max Planck Society, ou_1753294
2Emeritus Group Biophysics, Max Planck Institute for Medical Research, Max Planck Society, Jahnstrasse 29, 69120 Heidelberg, DE, ou_1497712

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Dates: Date issued: 1980

Publication Status: Issued

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Identifiers: ISI: A1980KC59800011
DOI: 10.1111/j.1432-1033.1980.tb04738.x

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Title: EUROPEAN JOURNAL OF BIOCHEMISTRY

Source Genre: Journal

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Pages: - Volume / Issue: 108 (2) Sequence Number: - Start / End Page: 423 - 431 Identifier: ISSN: 0014-2956