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  Glycopolyoxazoline-lectin interactions. Effects of ligand structure on clustering kinetics

Diehl, C., & Schlaad, H. (2013). Glycopolyoxazoline-lectin interactions. Effects of ligand structure on clustering kinetics. Polimery, 58(9), 650-653. doi:10.14314/polimery.2013.650.

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 Creators:
Diehl, C.1, Author              
Schlaad, H.2, Author              
Affiliations:
1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288              
2Helmut Schlaad, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863316              

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Free keywords: polyoxazoline; glycopolymer; lectin; clustering kinetics
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Language(s): eng - English
 Dates: 2013
 Publication Status: Published in print
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 Rev. Type: Peer
 Identifiers: eDoc: 669897
ISI: 000323809500003
DOI: 10.14314/polimery.2013.650
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Title: Polimery
  Other : Polimery
Source Genre: Journal
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Publ. Info: Warszawa : Instytut Tworzyw Sztucznych
Pages: - Volume / Issue: 58 (9) Sequence Number: - Start / End Page: 650 - 653 Identifier: ISSN: 0032-2725