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  Mechanical Carbohydrate Sensors Based on Soft Hydrogel Particles

Pussak, D., Ponader, D., Mosca, S., Ruiz, S. V., Hartmann, L., & Schmidt, S. (2013). Mechanical Carbohydrate Sensors Based on Soft Hydrogel Particles. Angewandte Chemie International Edition, 52(23), 6084-6087. doi:10.1002/anie.201300469.

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670244.pdf (Publisher version), 632KB
 
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 Creators:
Pussak, D.1, Author              
Ponader, D.1, Author              
Mosca, S.2, Author              
Ruiz, S. V.2, Author              
Hartmann, L.1, Author              
Schmidt, Stephan3, Author              
Affiliations:
1Laura Hartmann, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863305              
2Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863286              
3Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863285              

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Free keywords: bio-interfaces; biosensors; glycopolymers; microinterferometry; molecular recognition
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Language(s): eng - English
 Dates: 2013
 Publication Status: Published in print
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 670244
ISI: 000319742400036
DOI: 10.1002/anie.201300469
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Title: Angewandte Chemie International Edition
  Abbreviation : Angew. Chem. Int. Ed.
Source Genre: Journal
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Publ. Info: Weinheim : Wiley-VCH
Pages: - Volume / Issue: 52 (23) Sequence Number: - Start / End Page: 6084 - 6087 Identifier: ISSN: 1521-3773
CoNE: https://pure.mpg.de/cone/journals/resource/0570-0833