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  Effect of fluorescence labelling on the properties of protein adsorption layers at the air/water interface

Grigoriev, D. O., Kolodzlejczyk, E., Leser, M. E., Michel, M., & Miller, R. (2009). Effect of fluorescence labelling on the properties of protein adsorption layers at the air/water interface. Food Hydrocolloids, 23(1), 221-224. doi:10.1016/j.foodhyd.2007.11.008.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-50BD-B Version Permalink: http://hdl.handle.net/11858/00-001M-0000-0027-A145-C
Genre: Journal Article

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391670.pdf (Any fulltext), 153KB
 
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 Creators:
Grigoriev, D. O.1, Author              
Kolodzlejczyk, E., Author
Leser, M. E., Author
Michel, M., Author
Miller, R.2, Author              
Affiliations:
1Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309              
2Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

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Free keywords: protein adsorption layers; fluorescence labelling; surface ellipsometry
 Abstract: -

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Language(s): eng - English
 Dates: 2009-01
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 391670
ISI: 000259717500021
DOI: 10.1016/j.foodhyd.2007.11.008
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Title: Food Hydrocolloids
Source Genre: Journal
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Publ. Info: Oxford : Elsevier
Pages: - Volume / Issue: 23 (1) Sequence Number: - Start / End Page: 221 - 224 Identifier: ISSN: 0268-005X
CoNE: https://pure.mpg.de/cone/journals/resource/954925500140