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  Solvent-free protein liquids and liquid crystals

Perriman, A. W., Cölfen, H., Hughes, R. W., Barrie, C. L., & Mann, S. (2009). Solvent-free protein liquids and liquid crystals. Angewandte Chemie International Edition, 48(34), 6242-6246. doi:10.1002/anie.200903100.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-514A-7 Version Permalink: http://hdl.handle.net/21.11116/0000-0007-5F33-6
Genre: Journal Article

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440523.pdf (Publisher version), 768KB
 
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eDoc_access: INSTITUT
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 Creators:
Perriman, A. W., Author
Cölfen, H.1, Author              
Hughes, R. W., Author
Barrie, C. L., Author
Mann, S., Author
Affiliations:
1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288              

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Free keywords: liquid crystals; melts; nanostructures; proteins; viscoelasticity
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Language(s): eng - English
 Dates: 2009
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 440523
ISI: 000269089900008
DOI: 10.1002/anie.200903100
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Title: Angewandte Chemie International Edition
  Other : Angewandte Chemie, International Edition
  Abbreviation : Angew. Chem. Int. Ed.
Source Genre: Journal
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Publ. Info: Weinheim : Wiley-VCH
Pages: - Volume / Issue: 48 (34) Sequence Number: - Start / End Page: 6242 - 6246 Identifier: ISSN: 1433-7851