English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
  Polyoxazoline-based crystalline microspheres for carbohydrate-protein recognition

Diehl, C., & Schlaad, H. (2009). Polyoxazoline-based crystalline microspheres for carbohydrate-protein recognition. Chemistry – A European Journal, 15(43), 11469-11472. doi:10.1002/chem.200901420.

Item is

Files

show Files
hide Files
:
443501.pdf (Publisher version), 296KB
 
File Permalink:
-
Name:
443501.pdf
Description:
-
OA-Status:
Visibility:
Restricted (Max Planck Institute of Colloids and Interfaces, MTKG; )
MIME-Type / Checksum:
application/pdf
Technical Metadata:
Copyright Date:
-
Copyright Info:
eDoc_access: INSTITUT
License:
-

Locators

show

Creators

show
hide
 Creators:
Diehl, C.1, Author           
Schlaad, H.2, Author           
Affiliations:
1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288              
2Helmut Schlaad, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863316              

Content

show
hide
Free keywords: carbohydrates; glycopolymers; lectins; microparticles; polyoxazoline
 Abstract: -

Details

show
hide
Language(s): eng - English
 Dates: 2009
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 443501
ISI: 000271992100008
DOI: 10.1002/chem.200901420
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Chemistry – A European Journal
  Other : Chem. – Eur. J.
  Abbreviation : Chem. Eur. J.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Weinheim, Germany : VCH Verlagsgesellschaft
Pages: - Volume / Issue: 15 (43) Sequence Number: - Start / End Page: 11469 - 11472 Identifier: ISSN: 0947-6539