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  Glucan, water dikinase phosphorylates crystalline maltodextrins and thereby initiates solubilization

Hejazi, M., Fettke, J., Haebel, S., Edner, C., Paris, O., Frohberg, C., et al. (2008). Glucan, water dikinase phosphorylates crystalline maltodextrins and thereby initiates solubilization. The Plant Journal, 55(2), 323-334. doi:10.1111/j.1365-313X.2008.03513.x.

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372551.pdf (Publisher version), 2MB
 
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 Creators:
Hejazi, M., Author
Fettke, J., Author
Haebel, S., Author
Edner, C., Author
Paris, O.1, Author           
Frohberg, C., Author
Steup, M., Author
Ritte, G., Author
Affiliations:
1Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863285              

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Free keywords: starch turnover; starch phosphorylation; glucan water dikinase; phosphoglucan water dikinase; beta-amylase 3
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Language(s): eng - English
 Dates: 2008
 Publication Status: Published in print
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 372551
ISI: 000257699800013
DOI: 10.1111/j.1365-313X.2008.03513.x
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Title: The Plant Journal
  Other : Plant J.
Source Genre: Journal
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Publ. Info: Oxford : Blackwell Science
Pages: - Volume / Issue: 55 (2) Sequence Number: - Start / End Page: 323 - 334 Identifier: ISSN: 0960-7412