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  Foams and emulsions of beta-casein examined by interfacial rheology

Maldonado-Valderrama, J., Martin-Rodriguez, A., Galvez-Ruiz, M. J., Miller, R., Langevin, D., & Cabrerizo-Vilchez, M. A. (2008). Foams and emulsions of beta-casein examined by interfacial rheology. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 323(1-3), 116-122. doi:10.1016/j.colsurfa.2007.11.003.

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372572.pdf (Publisher version), 414KB
 
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Maldonado-Valderrama, J., Author
Martin-Rodriguez, A., Author
Galvez-Ruiz, M. J., Author
Miller, R.1, Author           
Langevin, D., Author
Cabrerizo-Vilchez, M. A., Author
Affiliations:
1Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

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Free keywords: protein; foam; emulsion; adsorption; air-water interface; oil-water interface; interfacial elasticity and viscosity
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Language(s): eng - English
 Dates: 2008-06-20
 Publication Status: Issued
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 Rev. Type: Peer
 Identifiers: eDoc: 372572
ISI: 000257655300015
DOI: 10.1016/j.colsurfa.2007.11.003
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Title: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Source Genre: Journal
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Publ. Info: Amsterdam : Elsevier
Pages: - Volume / Issue: 323 (1-3) Sequence Number: - Start / End Page: 116 - 122 Identifier: ISSN: 0927-7757
CoNE: https://pure.mpg.de/cone/journals/resource/954925568771