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  Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology

Alahverdjieva, V., Grigoriev, D. O., Fainerman, V. B., Aksenenko, E. V., Miller, R., & Möhwald, H. (2008). Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology. Journal of Physical Chemistry B, 112(7), 2136-2143. doi:10.1021/jp074753k.

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343385.pdf (Publisher version), 248KB
 
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 Creators:
Alahverdjieva, V.S.1, Author              
Grigoriev, Dimitri O.1, Author              
Fainerman, V. B, Author
Aksenenko, E. V., Author
Miller, R.2, Author              
Möhwald, H.3, Author              
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              
2Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              
3Helmuth Möhwald, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863312              

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Language(s): eng - English
 Dates: 2008
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 343385
ISI: 000253222300035
DOI: 10.1021/jp074753k
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Title: Journal of Physical Chemistry B
Source Genre: Journal
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Publ. Info: Washington, D.C. : American Chemical Society
Pages: - Volume / Issue: 112 (7) Sequence Number: - Start / End Page: 2136 - 2143 Identifier: ISSN: 1520-6106