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  Thermal stability, mechanical properties and water content of bacterial protein layers recrystallized on polyelectrolyte multilayers

Delcea, M., Krastev, R., Gutberlet, T., Pum, D., Sleytr, U. B., & Toca-Herrera, J. L. (2008). Thermal stability, mechanical properties and water content of bacterial protein layers recrystallized on polyelectrolyte multilayers. Soft Matter, 4(7), 1414-1421. doi:10.1039/B719408K.

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 Creators:
Delcea, M., Author
Krastev, R.1, Author           
Gutberlet, T., Author
Pum, D., Author
Sleytr, U. B., Author
Toca-Herrera, J. L., Author
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              

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Language(s): eng - English
 Dates: 2008
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 367211
ISI: 000256945000009
DOI: 10.1039/B719408K
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Title: Soft Matter
  Abbreviation : Soft Matter
Source Genre: Journal
 Creator(s):
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Publ. Info: Cambridge, UK : Royal Society of Chemistry
Pages: - Volume / Issue: 4 (7) Sequence Number: - Start / End Page: 1414 - 1421 Identifier: ISSN: 1744-683X