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  Adsorption experiments from mixed protein plus surfactant solutions

Alahverdjieva, V., Grigoriev, D. O., Ferri, J. K., Fainerman, V. B., Aksenenko, E. V., Leser, M. E., et al. (2007). Adsorption experiments from mixed protein plus surfactant solutions. In E. Dickinson, & M. E. Leser (Eds.), Food colloids: self-assembly and material science (pp. 209-225). London: Royal Society of Chemistry.

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1928015.pdf (Publisher version), 425KB
 
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 Creators:
Alahverdjieva, V.1, Author           
Grigoriev, D. O.2, Author           
Ferri, J. K., Author
Fainerman, V. B. 1, Author
Aksenenko, E. V., Author
Leser, M. E., Author
Michel, M., Author
Miller, R.3, Author           
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              
2Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309              
3Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

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 Dates: 2007
 Publication Status: Published in print
 Pages: 526
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 412707
ISI: 000245802800014
DOI: 10.1039/9781847557698-00209
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Title: Food colloids: self-assembly and material science
Source Genre: Book
 Creator(s):
Dickinson, E., Editor
Leser, M. E., Editor
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Publ. Info: London : Royal Society of Chemistry
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 209 - 225 Identifier: -

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Title: Royal Society of Chemstry Special Publications
Source Genre: Series
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Pages: - Volume / Issue: 302 Sequence Number: - Start / End Page: - Identifier: -