English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
  Making good foams and emulsions – the role of adsorption layer properties

Leser, M. E., Bezelgues, J.-B., Serieye, S., Frossard, P., Acquistapace, S., Appolonia-Nouzille, C., et al. (2006). Making good foams and emulsions – the role of adsorption layer properties. In P. Fischer, P. Erni, & E. J. Windhab (Eds.), Proceedings 4th International Symposium on Food Rheology and Structure (pp. 281-285). Lappersdorf: Kerschensteiner Verlag.

Item is

Files

show Files
hide Files
:
1928389.pdf (Publisher version), 2MB
Name:
1928389.pdf
Description:
-
OA-Status:
Visibility:
Public
MIME-Type / Checksum:
application/pdf / [MD5]
Technical Metadata:
Copyright Date:
-
Copyright Info:
-
License:
-

Locators

show

Creators

show
hide
 Creators:
Leser, M. E., Author
Bezelgues, J.-B., Author
Serieye, S., Author
Frossard, P., Author
Acquistapace, S., Author
Appolonia-Nouzille, C., Author
Grigoriev, D.1, Author           
Miller, R.2, Author           
Affiliations:
1Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309              
2Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

Content

show

Details

show
hide
Language(s):
 Dates: 2006
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 301380
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Proceedings 4th International Symposium on Food Rheology and Structure
Source Genre: Book
 Creator(s):
Fischer, P., Editor
Erni, Ph., Editor
Windhab, E. J., Editor
Affiliations:
-
Publ. Info: Lappersdorf : Kerschensteiner Verlag
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 281 - 285 Identifier: -