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  Experimental studies on the desorption of adsorbed proteins from liquid interfaces

Miller, R., Grigoriev, D. O., Krägel, J., Makievski, A., Maldonado-Valderrama, J., Leser, M., et al. (2005). Experimental studies on the desorption of adsorbed proteins from liquid interfaces. Food Hydrocolloids, 19(3), 479-483. doi:10.1016/j.foodhyd.2004.10.012.

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1928648.pdf (Publisher version), 185KB
 
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 Creators:
Miller, R.1, Author           
Grigoriev, D. O.2, Author           
Krägel, J.1, Author           
Makievski, A.3, Author           
Maldonado-Valderrama, J., Author
Leser, M., Author
Michel, A., Author
Fainerman, V. B., Author
Affiliations:
1Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              
2Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309              
3Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              

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Free keywords: protein adsorption; protein desorption; reversibility of protein adsorption; diffusion controlled processes
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Language(s): eng - English
 Dates: 2005
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 255711
ISI: 000226923600013
DOI: 10.1016/j.foodhyd.2004.10.012
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Title: Food Hydrocolloids
Source Genre: Journal
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Publ. Info: Oxford : Elsevier
Pages: - Volume / Issue: 19 (3) Sequence Number: - Start / End Page: 479 - 483 Identifier: ISSN: 0268-005X