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  Thermodynamic and adsorption kinetic studies of protein/surfactant mixtures

Miller, R., Grigoriev, D. O., Aksenenko, E. V., Zholob, S. A., Leser, M., Michel, M., et al. (2004). Thermodynamic and adsorption kinetic studies of protein/surfactant mixtures. In E. Dickinson (Ed.), Food colloids: interactions, microstructure and processing (pp. 120-130). Cambridge: Royal Society of Chemistry.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-61D8-8 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0027-F8C0-4
Genre: Book Chapter

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1929236.pdf (Publisher version), 231KB
 
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 Creators:
Miller, R.1, Author           
Grigoriev, D. O.2, Author           
Aksenenko, E. V., Author
Zholob, S. A., Author
Leser, M., Author
Michel, M., Author
Fainerman, V. B. , Author
Affiliations:
1Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              
2Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863309              

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 Dates: 2004
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 217529
DOI: 10.1039/9781847552389-00120
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Title: Food colloids : interactions, microstructure and processing
Source Genre: Book
 Creator(s):
Dickinson, E., Editor
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Publ. Info: Cambridge : Royal Society of Chemistry
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 120 - 130 Identifier: ISBN: 978-0-85404-638-6