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  The degree of acetylation of chitosans and its effect on the chain conformation in aqueous solution

Berth, G., & Dautzenberg, H. (2002). The degree of acetylation of chitosans and its effect on the chain conformation in aqueous solution. Carbohydrate Polymers, 47(1), 39-51. doi:10.1016/S0144-8617(00)00343-X.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-65E6-A Version Permalink: http://hdl.handle.net/11858/00-001M-0000-002E-1FA4-9
Genre: Journal Article

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article (publisher version).pdf (Publisher version), 295KB
 
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eDoc_access: INSTITUT
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 Creators:
Berth, G.1, Author              
Dautzenberg, H.1, Author              
Affiliations:
1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288              

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 Dates: 2002
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 17450
ISI: 000171346300006
DOI: 10.1016/S0144-8617(00)00343-X
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Title: Carbohydrate Polymers
Source Genre: Journal
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Affiliations:
Publ. Info: London [Eng.] : Elsevier
Pages: - Volume / Issue: 47 (1) Sequence Number: - Start / End Page: 39 - 51 Identifier: ISSN: 0144-8617