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  Theory of protein penetration into 2 D aggregating lipid monolayers.

Fainerman, V. B., Miller, R., & Vollhardt, D. (2001). Theory of protein penetration into 2 D aggregating lipid monolayers. In Food colloids 2000: fundamentals of formulation (pp. 210-222). Cambridge: Royal Society of Chemistry.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-6795-0 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0027-B64E-5
Genre: Book Chapter

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1930090.pdf (Publisher version), 790KB
 
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 Creators:
Fainerman, V. B., Author
Miller, R.1, Author           
Vollhardt, D.1, Author           
Affiliations:
1Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

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 Dates: 2001
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: eDoc: 287731
Other: 40142
DOI: 10.1039/9781847550842
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Title: Food colloids 2000: fundamentals of formulation
Source Genre: Book
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Publ. Info: Cambridge : Royal Society of Chemistry
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 210 - 222 Identifier: ISBN: 0-85404-850-2