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  Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T.

Schwenke, K. D., Henning, T., Dudek, S., Dautzenberg, H., Danilenko, A. N., Kozhevnikov, G. O., et al. (2001). Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T. International Journal of Biological Macromolecules, 28, 175-182. doi:10.1016/S0141-8130(00)00167-7.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-690A-B Version Permalink: http://hdl.handle.net/21.11116/0000-0000-DD1F-6
Genre: Journal Article

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288238.pdf (Publisher version), 156KB
 
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2002
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 Creators:
Schwenke, K. D., Author
Henning, T., Author
Dudek, S., Author
Dautzenberg, H.1, Author              
Danilenko, A. N., Author
Kozhevnikov, G. O., Author
Braudo, E. E., Author
Affiliations:
1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288              

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Language(s):
 Dates: 2001
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Method: -
 Identifiers: eDoc: 288238
Other: 40279
DOI: 10.1016/S0141-8130(00)00167-7
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Title: International Journal of Biological Macromolecules
  Other : Int. J. Biol. Macromol.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Guildford, England : Elsevier
Pages: - Volume / Issue: 28 Sequence Number: - Start / End Page: 175 - 182 Identifier: ISSN: 0141-8130